The Modern Tagine Cookbook
Delicious Recipes for Moroccan One-Pot Meals
$37.80
- Hardcover
144 pages
- Release Date
13 August 2019
Summary
These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan’s collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen.
Try the sumptuous Lamb Tagine with Dates, Almonds and Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives and Thyme. Also included are less traditional but eq…
Book Details
| ISBN-13: | 9781788791434 |
|---|---|
| ISBN-10: | 1788791436 |
| Author: | Ghillie Başan |
| Publisher: | Ryland, Peters & Small Ltd |
| Imprint: | Ryland, Peters & Small Ltd |
| Format: | Hardcover |
| Number of Pages: | 144 |
| Release Date: | 13 August 2019 |
| Weight: | 530g |
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Critics Review
The recipes are easy to follow and turn out delicious too…. A brilliant addition to any cook’s library - Saturday Telegraph
The recipes are easy to follow and turn out delicious too…. A brilliant addition to any cook’s library – Saturday Telegraph
Ghillie Başan
Ghillie Basan has worked all over the world as a cookery writer, journalist, and restaurant critic. She is Cordon Bleu trained and has written a number of highly acclaimed books, including the bestselling Flavours of Morocco, Tagines & Couscous, Vegetarian Tagines & Couscous and Mezze for Ryland Peters & Small. She lives in the Scottish highlands, where she runs popular cookery workshops.
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