Mezze
Small Plates to Share
$40.90
- Hardcover
144 pages
- Release Date
30 April 2018
Summary
A mouth-watering collection of dips, bites, salads and other small plates to share from the Mediterranean and Middle East, to enjoy as appetizers or light meals.
Mezze features a mouth-watering collection of Mediterranean and Middle Eastern dips, bites, salads and other small plates to share, to enjoy as appetizers or light meals. At its simplest, mezze can be represented by a bowl of gleaming olives marinated in lemon juice and crushed coriander seeds, or a …
Book Details
| ISBN-13: | 9781849759359 |
|---|---|
| ISBN-10: | 1849759359 |
| Author: | Ghillie Basan |
| Publisher: | Ryland, Peters & Small Ltd |
| Imprint: | Ryland, Peters & Small Ltd |
| Format: | Hardcover |
| Number of Pages: | 144 |
| Release Date: | 30 April 2018 |
| Weight: | 550g |
| Dimensions: | 22mm x 225mm x 329mm |
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About The Author
Ghillie Basan
Ghillie Basan has worked all over the world as a cookery writer, journalist and restaurant critic. She is Cordon Bleu trained and has written a number of highly acclaimed books, including the bestselling Flavours of Morocco and Tagines & Couscous for Ryland Peters & Small. She lives in the Scottish highlands, where she runs popular cookery workshops.
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