Hardcover
Explore the Philippines’ vibrant flavors: 25 classic recipes, a culinary adventure.
Classic Recipes of the Philippines
traditional food and cooking in 25 authentic dishes
$16.68
- Hardcover
64 pages
- Release Date
31 October 2015
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Summary
A Culinary Journey Through the Philippines: 25 Classic Recipes
This book invites you to explore the vibrant and diverse cuisine of the Philippines through 25 authentic dishes. Experience the richness of this exotic culinary tradition, presented in a beautifully styled format.
Discover the exciting flavors of Filipino food with recipes ranging from:
- Warming soups: Chicken and Ginger Broth with Papaya
- Moreish street snacks:
Book Details
| ISBN-13: | 9780754830498 |
|---|---|
| ISBN-10: | 0754830497 |
| Author: | Ghillie Basan |
| Publisher: | Anness Publishing |
| Imprint: | Lorenz Books |
| Format: | Hardcover |
| Number of Pages: | 64 |
| Release Date: | 31 October 2015 |
| Weight: | 260g |
| Dimensions: | 160mm x 160mm |
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About The Author
Ghillie Basan
Ghillie Basan has journeyed widely through Asia and the Middle East and has written several highly acclaimed cookbooks. Vilma Laus was born in the Philippines and trained at the Cordon Bleu Cookery School. She now runs a catering business, specializing in Filipino banquets.
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