Abraham's Kitchen
israeli and palestinian food culture and recipes
$108.00
- Hardcover
304 pages
- Release Date
30 January 2025
Summary
Abraham’s Kitchen: A Culinary Journey Through Israel and Palestine
Israeli and Palestinian cuisine is rich in flavor and filled with enticing intricacies. The region’s position at the crossroads of trade routes has long influenced its ingredients, a trend that continues today.
Abraham’s Kitchen takes readers on a culinary journey:
- From the North, where a temperate climate yields succulent vegetables.
- To Tel Aviv
Book Details
| ISBN-13: | 9783967041354 |
|---|---|
| ISBN-10: | 3967041352 |
| Author: | Gestalten, David Haliva |
| Publisher: | Die Gestalten Verlag |
| Imprint: | gestalten |
| Format: | Hardcover |
| Number of Pages: | 304 |
| Release Date: | 30 January 2025 |
| Weight: | 1.54kg |
| Dimensions: | 260mm x 210mm |
You Can Find This Book In
About The Author
Gestalten
David Haliva, the author of several cookbooks, as well as an art director and publicist, has collaborated with a handpicked group of chefs, restaurateurs, and photographers to create Divine Food. With fifteen years of experience shaping corporate identities for Israeli companies and organizations, he is also the founder of 42 Degrees magazine, which has made a lasting impact on Tel Aviv’s creative scene.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.