My Vermont Table
Recipes for All (Six) Seasons
$53.59
- Hardcover
288 pages
- Release Date
28 March 2023
Summary
When Gesine Bullock-Prado left her Hollywood life in 2004 and moved to Vermont, she fell in love with the Green Mountain State’s flavors and six unique seasons. Spring, summer, fall, and winter all claim their place at this table, but a true Vermonter holds extra space for maple-forward mud season—that time of year before spring when thawing ice makes way for mucky roads—and stick season, a notable period of bare trees and gourds galore prior to winter.
In My Vermont Table, B…
Book Details
| ISBN-13: | 9781682687352 |
|---|---|
| ISBN-10: | 168268735X |
| Author: | Gesine Bullock-Prado |
| Publisher: | WW Norton & Co |
| Imprint: | Countryman Press Inc. |
| Format: | Hardcover |
| Number of Pages: | 288 |
| Release Date: | 28 March 2023 |
| Weight: | 1.02kg |
| Dimensions: | 262mm x 211mm x 25mm |
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What They're Saying
Critics Review
With this book, Gesine Bullock-Prado makes the case that Vermont’s foods should be celebrated as a region of their own, and I’m in. My Vermont Table offers us all a glimpse into life in this bountiful state and is sure to get a lot of use in my house with recipes for each and every season.–Pati Jinich, chef, cookbook author, and TV host of Pati’s Mexican Table and La Frontera
About The Author
Gesine Bullock-Prado
Gesine Bullock-Prado is a pastry chef, baking instructor, and the author of six books. She hosts Food Network’s Baked in Vermont and is the creator, producer, and cohost of the forthcoming show, Cookin’ It Old School. She has appeared as a baking judge on Food Network’s Christmas Cookie Challenge, Beat Bobby Flay, and Cupcake Challenge.
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