My Harvest Kitchen
100+ recipes to savor the seasons
$53.59
- Hardcover
288 pages
- Release Date
25 November 2025
Summary
From Garden to Table: Seasonal Recipes for Every Kitchen
In this cookbook, Gesine Bullock-Prado welcomes you into her kitchen, where the focus is on fresh, locally sourced ingredients. Whether it’s lettuce from her garden, produce from the farmers’ market, or finds from the local grocery store, her seasonal cooking is designed to be accessible to all.
Delicious recipes are accompanied by cherished family stories and practical tips on growing your own food, understanding the …
Book Details
| ISBN-13: | 9781682689165 |
|---|---|
| ISBN-10: | 1682689166 |
| Author: | Gesine Bullock-Prado |
| Publisher: | WW Norton & Co |
| Imprint: | Countryman Press Inc. |
| Format: | Hardcover |
| Number of Pages: | 288 |
| Release Date: | 25 November 2025 |
| Weight: | 1.16kg |
| Dimensions: | 211mm x 262mm |
About The Author
Gesine Bullock-Prado
Gesine Bullock-Prado is a pastry chef, baking instructor, and the author of six books. She hosts Food Network’s Baked in Vermont and is the creator, producer, and cohost of the forthcoming show, Cookin’ It Old School. She has appeared as a baking judge on Food Network’s Christmas Cookie Challenge, Beat Bobby Flay, and Cupcake Challenge.
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