My Harvest Kitchen
100+ Recipes to Savor the Seasons
$53.59
- Hardcover
288 pages
- Release Date
21 November 2025
Summary
In this new cookbook, Gesine Bullock-Prado invites her fans into her kitchen, where the harvest is local. Whether she’s picked the lettuce from her own garden, visited a farmers’ market, or shopped at the local grocery store, her seasonal cooking is accessible to all readers. Delicious recipes share the page with fan-favorite family stories and tips on growing food, understanding the soil, and more, for aspirational (and actual) gardeners. Bullock-Prado once dreamed of homesteading—living off…
Book Details
| ISBN-13: | 9781682689165 |
|---|---|
| ISBN-10: | 1682689166 |
| Author: | Gesine Bullock-Prado |
| Publisher: | WW Norton & Co |
| Imprint: | Countryman Press Inc. |
| Format: | Hardcover |
| Number of Pages: | 288 |
| Release Date: | 21 November 2025 |
| Weight: | 1.16kg |
| Dimensions: | 262mm x 211mm x 28mm |
About The Author
Gesine Bullock-Prado
Gesine Bullock-Prado is a pastry chef, baking instructor, and the author of six books. She hosts Food Network’s Baked in Vermont and is the creator, producer, and cohost of the forthcoming show, Cookin’ It Old School. She has appeared as a baking judge on Food Network’s Christmas Cookie Challenge, Beat Bobby Flay, and Cupcake Challenge.
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