The New French Kitchen
modern takes on favorite classic dishes
$46.76
- Hardcover
200 pages
- Release Date
23 April 2025
Summary
The New French Kitchen: Simple, Healthy, and Delicious Recipes
Discover how delectably simple and healthy French cooking can be with Paris-born food influencer Géraldine Leverd.
As a French girl who loves to share her national cuisine, Géraldine has made it her mission to teach others how to make delicious and inspiring home-cooked meals using French cooking methods. In The New French Kitchen, Geraldine demystifies French cooking with delectable yet easy-to-make recipes that…
Book Details
| ISBN-13: | 9781577154754 |
|---|---|
| ISBN-10: | 1577154754 |
| Author: | Geraldine Leverd |
| Publisher: | Quarto Publishing Group USA Inc |
| Imprint: | Wellfleet Press,U.S. |
| Format: | Hardcover |
| Number of Pages: | 200 |
| Release Date: | 23 April 2025 |
| Weight: | 898g |
| Dimensions: | 254mm x 203mm |
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About The Author
Geraldine Leverd
Geraldine Leverd is a food blogger, food photographer and stylist, and influencer better known as La Cuisine de Geraldine. After working in the wine and events industry for more than seven years, she started her blog, La Cuisine de Geraldine, and her Instagram account in 2020. As a French girl living abroad (in Germany), her community saw Geraldine as an ambassador for French cuisine that’s modern, healthy, and accessible to all. She has a strong grasp on French recipes that are popular abroad, especially in the United States, and she knows how to put herself in the shoes of a novice cook to make those recipes accessible to everyone while remaining original. She shares her recipes in English and offers a translation on her blog for her French- and German-speaking community. She is the author of the ebook A Table: 16 healthy recipes under 30 minutes.
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