Pintxos
small plates in the basque tradition [a cookbook]
$67.73
- Hardcover
208 pages
- Release Date
31 March 2009
Summary
Pintxos: Authentic Basque Tapas for the Home Cook
An authentic small plates cookbook from the top Basque chef in America. Acclaimed chef Gerald Hirigoyen’s sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets with Moroccan Spices, and Oxtail Emp…
Book Details
| ISBN-13: | 9781580089227 |
|---|---|
| ISBN-10: | 1580089224 |
| Author: | Gerald Hirigoyen, Lisa Weiss |
| Publisher: | Random House USA Inc |
| Imprint: | Ten Speed Press |
| Format: | Hardcover |
| Number of Pages: | 208 |
| Release Date: | 31 March 2009 |
| Weight: | 890g |
| Dimensions: | 261mm x 196mm x 20mm |
You Can Find This Book In
What They're Saying
Critics Review
“[A] tasty and broad array of small plates that will tantalize and satisfy.” -Publishers Weekly
”[Bocadillos is] the most captivating and authentic-feeling Spanish tapas-style restaurant in the city.” –Michael Bauer, San Francisco Chronicle
“[A] tasty and broad array of small plates that will tantalize and satisfy.” —Publishers Weekly
About The Author
Gerald Hirigoyen
Gerald Hirigoyen is the chef-owner of two acclaimed San Francisco restaurants, Piperade and Bocadillos. He has twice been named Best Chef in the Bay Area by San Francisco Magazine, voted one of Food & Wine’s Top New Chefs in America, and nominated in 2006 for the James Beard Foundation Best Chef- California award. This is his third book. He lives in Mill Valley, California.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.