Taverna
Recipes from a Cypriot Kitchen
$51.90
- Hardcover
304 pages
- Release Date
2 April 2019
Summary
Delicious sun-kissed recipes from the heart of the Mediterranean
“This spectacular book is filled with comforting, delicious recipes” - Jamie Oliver
Warm up your winter with sun-kissed recipes from the heart of the Mediterranean.
Greek Cypriot food is a melting pot of delicious flavours: simple Mediterranean salads, classic ingredients like feta, a squeeze of lemon and fresh oregano, cinnamon-infused stews, and orange-blossom scented pastries.
TAVERNA takes the…
Book Details
| ISBN-13: | 9780224101646 |
|---|---|
| ISBN-10: | 0224101641 |
| Author: | Georgina Hayden |
| Publisher: | Vintage Publishing |
| Imprint: | Square Peg |
| Format: | Hardcover |
| Number of Pages: | 304 |
| Release Date: | 2 April 2019 |
| Weight: | 1.16kg |
| Dimensions: | 253mm x 194mm x 31mm |
You Can Find This Book In
What They're Saying
Critics Review
This spectacular book is filled with comforting, delicious recipes and wonderful writing. Authentic and heart-filled, this masterpiece of a cookbook gives an insight into one of the oldest and greatest cuisines on the planet.
* Jamie Oliver *This is a book I can completely relate to. Georgina’s Cypriot heritage shines through so naturally in her stories & recipe choices… which are real, beautifully written & accessible to all. They take me personally right back to my grandparents’ table. * Tessa Kiros *
There couldn’t be a better voice for Greek-Cypriot cuisine and culture than Georgina Hayden’s. It is a culinary masterpiece that beautifully evokes the country’s rich heritage * Olia Hercules *
Taverna brings a joyful, sun-splashed touch of the Mediterranean to your kitchen * Culture Whisper *
Taverna… beautifully evokes the writer’s Greek-Cypriot heritage and culture * Food and Travel *
Taverna… brings a touch of Cypriot sunshine into your kitchen * Good Housekeeping *
Taverna, is a masterpiece that brings together decades of watching, learning and documenting these recpies – Jessica Salter * Daily Telegraph *
Taverna is a labour of love for Georgina… [who] is at once respectful of tradition, but also happy to embrace innovation * Waitrose Weekend *
Hayden adds a modern slant to recipes, as well as offering some of the classics… lovely * Choice *
This book is a must if you’re as obsessed with the flavours of the Mediterranean as I am – Laura Jackson * Marie Claire *
About The Author
Georgina Hayden
Georgina Hayden is a food writer and stylist from North London. Growing up above her grandparents’ Greek Cypriot taverna in Tufnell Park, she developed a love of cooking from the recipes passed down to her. As a teenager she ran a stall at a farmers’ market and worked in restaurants, before studying Fine Art at university. Her passion for food landed her a job as a food writer and stylist on various food magazines, until she joined Jamie Oliver’s food team where she worked for twelve years. She now writes, develops and styles for magazine, books, television and campaigns. She also writes an online family food blog. Georgina’s work is inspired by her family, her heritage and her love of travel. There is nothing she treasures more than cooking with her mum and her yiayia (grandmother). She documents her food adventures on Instagram at @georgiepuddingnpie and @peaandthepod. Her first book, Stirring Slowly, was published in 2016, and Taverna is her second.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.