Greekish
Everyday recipes with Greek roots
$48.00
- Hardcover
288 pages
- Release Date
29 April 2024
Summary
THE SUNDAY TIMES BESTSELLER
120 STRAIGHT-FORWARD AND STRAIGHT-UP TASTY RECIPES FROM AWARD WINNING FOOD WRITER, GEORGINA HAYDEN
Brimming with vibrant, modern food that sings of the Mediterranean, Greekish is a must-have for simple recipes that are perfect any day of the week.
‘THIS FOOD, FROM MY GREEKISH SISTER, IS EXACTLY THE KIND I WANT TO EAT’ JAMIE OLIVER
‘If you like Greek food, you’ll adore Gr…
Book Details
| ISBN-13: | 9781526630667 |
|---|---|
| ISBN-10: | 1526630664 |
| Author: | Georgina Hayden |
| Publisher: | Bloomsbury Publishing PLC |
| Imprint: | Bloomsbury Publishing PLC |
| Format: | Hardcover |
| Number of Pages: | 288 |
| Release Date: | 29 April 2024 |
| Weight: | 1.04kg |
| Dimensions: | 33mm x 286mm x 199mm |
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What They're Saying
Critics Review
‘Simple, vibrant, joyful dishes. This food, from my Greekish sister, is exactly the kind I want to eat’ * Jamie Oliver *‘Sunshine on a plate. Vibrant, flavoursome food that everyone can enjoy’ * Tom Kerridge *‘Georgina has a magic touch – her food looks and tastes so beautiful and is always so easy to make. If you like Greek food, you’ll adore Greekish!’ * Itamar Srulovich, Honey & Co *‘With tantalizing photos, vegetarian and gluten-free options for most dishes, and kid-tested recipes, there is something here for everyone to savor.’ * Library Journal *
About The Author
Georgina Hayden
Georgina Hayden is a cook, food writer and stylist from north London. She writes for publications such as The Telegraph, Delicious Magazine and Observer Food Monthly, and in 2021 she won the Fortnum & Mason Best Cookery Writer Award for her work in Waitrose Food magazine. She has appeared on Radio 4’s Woman’s Hour, and regularly appears on Channel 4’s Sunday Brunch and BBC1’s Saturday Kitchen.
Growing up above her grandparents’ Greek Cypriot taverna, Georgina developed a love of cooking and storytelling through the recipes passed down to her. She started her career as food assistant, working at various food magazines, and then went on to join Jamie Oliver’s food team where she worked for 12 years. There she did everything from styling, developing and writing recipes for books and TV, magazines and campaigns. Her first book, Stirring Slowly, was published in 2016, followed by the book about the food of her Cypriot family, Taverna, in 2019. Her third book, Nistisima: The secret to delicious Mediterranean vegan food was a Sunday Times bestseller and was voted Best Cookbook at the OFM and Fortnum & Mason Awards.
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