Let's Do Lunch

“Georgia’s delicious, inventive and magnificently inspirational recipes are a marvellous way to make your day exciting and happy with not too much effort.” – Claudia Roden

“Full of fresh ideas – and recipes to actually make you excited about starting work in the morning!” - Felicity Cloake

Georgia Levy is a food stylist, recipe developer, and writer living and working in London. She trained at London’s River Cafe where, under the tutelage of Rose Gray and Ruth Rogers, she learnt how to love vegetables like a true Italian. Fifteen years later, having worked a slew of jobs in food, including three years working for Jamie Oliver, Georgia has emerged as an experienced recipe developer and stylist. She has developed recipes for publications such as The Guardian, The Telegraph, Waitrose, and Sainsbury’s Magazine, and companies such as Wahaca and Cadbury, and individuals such as Thomasina Miers, Meera Sodha and Stevie Parle. She was the resident Food Developer for the wholesaler, Natoora for four years.