The Great American Burger Book (Expanded and Updated Edition)
How to Make Authentic Regional Hamburgers at Home
$40.04
- Hardcover
288 pages
- Release Date
10 May 2023
Summary
The Great American Burger Book
The first book to showcase a wide range of regional burger styles and cooking methods is back in a new, expanded edition! Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, bread, and deep-fry burgers based on signature recipes from around the country.
Book Details
| ISBN-13: | 9781419765148 |
|---|---|
| ISBN-10: | 1419765140 |
| Author: | George Motz, Andrew Zimmern |
| Publisher: | Abrams |
| Imprint: | Abrams |
| Format: | Hardcover |
| Number of Pages: | 288 |
| Release Date: | 10 May 2023 |
| Weight: | 1.16kg |
| Dimensions: | 34mm x 417mm x 200mm |
About The Author
George Motz
George Motz is a well-traveled Emmy Award–winning freelance filmmaker, author, and photographer. He has also been called the “foremost authority on hamburgers” by the New York Times and “America’s biggest burger name” by Eater LA.
In the spring of 2004, Motz completed a documentary film Hamburger America, which was nominated in 2006 for a James Beard Award, and was recognized in 2011 by the US National Archives as an integral part of American food history. The film’s success led to a state-by-state guide to hamburgers, also titled Hamburger America: A State-by-State Guide to Great Burger Joints. And in 2016, Abrams released his first cookbook, The Great American Burger Book. Motz can be seen on his show, Burger Scholar Sessions, on Complex Media’s First We Feast. He lives in Brooklyn.
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