The Snack Hacker

‘Enough anarchy to make cooking fun. Enough love to make it brilliant’ TIM HAYWARD‘This book will make your cooking much more enjoyable!’ HARRY HILL ‘George Egg is the working man’s Heston Blummenthal, or the thinking man’s Guy Fieri. And I mean those as high, high compliments’ TIM ANDERSON ‘Beautifully designed, super accessible, honest, funny and completely irresistible’ JOE LYCETT ‘WOW-inducing recipes, ingenious gourmet hacks and flavour fireworks’ GURDEEP LOYAL

George Egg is a comedian, a cook and a content creator. Since 2015 he has written, produced and performed four live cooking-with-comedy shows. All four shows enjoyed sell out runs at The Edinburgh Festival Fringe and went on to tour both nationally as well as overseas.

During the Covid lockdown George began producing ‘Snack Hacker’, his short-form online food show in which he interferes with familiar food items, improving them and creating innovative recipes with food-centric stand-up. Over one hundred episodes later, the show has amassed tens of millions of views, an avid social media following and has attracted a slew of A-list guests from the worlds of comedy and food, including Romesh Ranganathan and James Acaster. The show’s success has in turn lead to George appearing as a ‘celebrity chef’ at numerous food festivals, as well as winning Content Creator of the Year at the Fortnum and Mason Food and Drinks Awards 2024.

George has appeared (and cooked) on Channel 4’s Bake Off: An Extra Slice and Steph’s Packed Lunch, ITV’s This Morning and BBC Radio 4’s Loose Ends as well as guest-presenting an episode of BBC Radio 4’s The Food Programme. He now features regularly on Loose Ends as one of the shows roster of co-hosts and appears every Monday on Craig Charles’ BBC 6 Music show where he talks snacks.