Gennaro’s Pasta Perfecto!, 9781911624370
Hardcover
Pasta perfection awaits! Gennaro shares secrets for Italy’s most loved dish.

Gennaro’s Pasta Perfecto!

the essential collection of fresh and dried pasta dishes

$36.45

  • Hardcover

    176 pages

  • Release Date

    18 August 2019

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Summary

Gennaro’s Pasta Perfecto: Unlock the Secrets to Italian Pasta Perfection

This brand new book from celebrated chef Gennaro Contaldo is all about pasta. One of the most popular of all Italian dishes, bestselling author and much-loved personality Gennaro reveals all of his tips and tricks to making the best of the most versatile of dishes.

One of the most popular of all Italian dishes, bestselling author and much-loved personality Gennaro reveals all of his tips and tricks for …

Book Details

ISBN-13:9781911624370
ISBN-10:1911624377
Author:Gennaro Contaldo
Publisher:HarperCollins Publishers
Imprint:Pavilion
Format:Hardcover
Number of Pages:176
Release Date:18 August 2019
Weight:820g
Dimensions:252mm x 195mm x 22mm
What They're Saying

Critics Review

‘All the recipes are achievable and his passion for the cuisine shines through in every dish’

‘This deserves to become a well-thumbed kitchen classic.’

* The Daily Mail, ‘Best Cookbooks of 2019’ *

‘Accessible, easy to follow, and full of some fantastic seasonal recipes…there’s something to suit every mood, occasion and skill set’

* The Daily Telegraph *

About The Author

Gennaro Contaldo

Gennaro Contaldo was born in Minori in Amalfi. He came to Britain in the late 1960s and worked in several restaurants around the country and in London, where he eventually opened the award-winning Passione. He came to public attention as the chef who inspired Jamie Oliver when they worked together at Antonio Carluccio’s Neal Street restaurant. In Spring 2011 he co-presented Two Greedy Italians on BBC2 with Antonio Carluccio and in spring 2012 a second series, Two Greedy Italians Still Hungry was broadcast. He is the author of several cookbooks, including Let’s Cook Italian, Gennaro’s Italian Year and Passione.

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