
Gennaro’s Pasta Perfecto!
the essential collection of fresh and dried pasta dishes
$36.45
- Hardcover
176 pages
- Release Date
18 August 2019
Summary
Gennaro’s Pasta Perfecto: Unlock the Secrets to Italian Pasta Perfection
This brand new book from celebrated chef Gennaro Contaldo is all about pasta. One of the most popular of all Italian dishes, bestselling author and much-loved personality Gennaro reveals all of his tips and tricks to making the best of the most versatile of dishes.
One of the most popular of all Italian dishes, bestselling author and much-loved personality Gennaro reveals all of his tips and tricks for …
Book Details
ISBN-13: | 9781911624370 |
---|---|
ISBN-10: | 1911624377 |
Author: | Gennaro Contaldo |
Publisher: | HarperCollins Publishers |
Imprint: | Pavilion |
Format: | Hardcover |
Number of Pages: | 176 |
Release Date: | 18 August 2019 |
Weight: | 820g |
Dimensions: | 252mm x 195mm x 22mm |
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What They're Saying
Critics Review
‘All the recipes are achievable and his passion for the cuisine shines through in every dish’
‘This deserves to become a well-thumbed kitchen classic.’
* The Daily Mail, ‘Best Cookbooks of 2019’ *‘Accessible, easy to follow, and full of some fantastic seasonal recipes…there’s something to suit every mood, occasion and skill set’
* The Daily Telegraph *About The Author
Gennaro Contaldo
Gennaro Contaldo was born in Minori in Amalfi. He came to Britain in the late 1960s and worked in several restaurants around the country and in London, where he eventually opened the award-winning Passione. He came to public attention as the chef who inspired Jamie Oliver when they worked together at Antonio Carluccio’s Neal Street restaurant. In Spring 2011 he co-presented Two Greedy Italians on BBC2 with Antonio Carluccio and in spring 2012 a second series, Two Greedy Italians Still Hungry was broadcast. He is the author of several cookbooks, including Let’s Cook Italian, Gennaro’s Italian Year and Passione.
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