Gennaro's Limoni
vibrant italian recipes celebrating the lemon
$36.43
- Hardcover
192 pages
- Release Date
12 October 2021
Summary
Gennaro’s Limoni: A Celebration of Amalfi Coast Lemons
Ask a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned Sfusato Amalfitano is the extraordinary and delectable citrus fruit which Gennaro Contaldo grew up with.
Lemons were and still are a part of daily life for locals of the Amalfi Coast, and, when Gennaro came to the UK over 40 years ago he continued this tradition. From a sliver …
Book Details
| ISBN-13: | 9781911663188 |
|---|---|
| ISBN-10: | 1911663186 |
| Author: | Gennaro Contaldo |
| Publisher: | HarperCollins Publishers |
| Imprint: | Pavilion |
| Format: | Hardcover |
| Number of Pages: | 192 |
| Release Date: | 12 October 2021 |
| Weight: | 810g |
| Dimensions: | 252mm x 195mm x 21mm |
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What They're Saying
Critics Review
‘What a beautiful book full of incredible flavour.’
‘What a beautiful book full of incredible flavour.’
– Jamie Oliver‘I can still remember the delight of eating my first Amalfi lemon whole, it was about the time I met Gennaro. Since then his books on Italian food have been a source of inspiration, particularly this one.’
– Rick Stein‘Passionate, personal and practical, this joyous book will delight a huge spectrum of home cooks’
– LoveREADING‘Beautiful, vibrant packed with heavenly recipes all based around lemons’
– Devon Life magazineAbout The Author
Gennaro Contaldo
Gennaro Contaldo was born in Minori in Amalfi. He came to Britain in the late 1960s and worked in several restaurants around the country and in London, where he eventually opened the award-winning Passione. He came to public attention as the chef who inspired Jamie Oliver when they worked together at Antonio Carluccio’s Neal Street restaurant. In Spring 2011 he co-presented Two Greedy Italians on BBC2 with Antonio Carluccio and in spring 2012 a second series, Two Greedy Italians Still Hungry was broadcast. He is the author of several cookbooks, including Let’s Cook Italian, Gennaro’s Italian Year and Passione.
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