Scorched
The Ultimate Guide to Barbecuing Fish
$78.91
- Hardcover
272 pages
- Release Date
4 April 2024
Summary
Scorched is a comprehensive guide to cooking fish on your barbecue, offering recipes and practical advice. It delves into the science behind cooking different types of fish and the physics of fire.
Live-fire expert Genevieve Taylor provides essential information on buying and cooking a wide variety of fish, including whole fish, fillets, shellfish, stuffed and wrapped dishes, burgers, fritters, skewers, pan-cooked fish, and smoked fish. The book features over 85 recip…
Book Details
| ISBN-13: | 9781837830350 |
|---|---|
| ISBN-10: | 1837830355 |
| Author: | Genevieve Taylor |
| Publisher: | Quadrille Publishing Ltd |
| Imprint: | Quadrille Publishing Ltd |
| Format: | Hardcover |
| Number of Pages: | 272 |
| Release Date: | 4 April 2024 |
| Weight: | 938g |
| Dimensions: | 233mm x 183mm x 30mm |
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About The Author
Genevieve Taylor
Live-fire and BBQ expert Genevieve Taylor is the author of thirteen books including The Ultimate Wood-Fired Oven Cookbook (2018), Charred (2019), Foolproof BBQ (2021) and Seared (2022). She runs the Bristol Fire School and demonstrates live-fire cookery at food festivals all over the UK. She has presented Radio 4’s The Food Programme and regularly contributes to the national press on all things barbecue.
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