Charred
the complete guide to vegetarian grilling and barbecue
$62.36
- Hardcover
160 pages
- Release Date
29 May 2019
Summary
Charred: The Vegetarian BBQ Revolution
The past few years have seen an explosion of interest in cooking over fire, with cooks all over the world seeking to get elemental in their cooking. But fire and smoke doesn’t always have to be about hunks of meat. Chargrilling and barbecue are a fantastic way of getting the maximum flavour out of versatile vegetables.
If you’re bored of beefburgers, or if you’re vegetarian and want more than scorched sweetcorn and chewy halloumi, then …
Book Details
| ISBN-13: | 9781787134270 |
|---|---|
| ISBN-10: | 178713427X |
| Author: | Genevieve Taylor |
| Publisher: | Quadrille Publishing Ltd |
| Imprint: | Quadrille Publishing Ltd |
| Format: | Hardcover |
| Number of Pages: | 160 |
| Release Date: | 29 May 2019 |
| Weight: | 676g |
| Dimensions: | 232mm x 183mm x 26mm |
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What They're Saying
Critics Review
” In her new cookbook Charred, Genevieve Taylor gives these tips for getting the most from your summer vegetables and how to make them the star of the meal.” – -
Give your veg some fire and smoke with Genevieve Taylor’s vibrant recipes. * Daily Telegraph *Search under “courgette”, actually, if you get your hands on Charred, the new vegetarian grilling and barbecue book from British livefire-cooking expert Genevieve Taylor, who aims to ‘explode the myth that good BBQ has to be all about Man vs. Meat’. * The Wall Street Journal *
About The Author
Genevieve Taylor
Genevieve Taylor is a live fire and BBQ expert and author of nine books including The Ultimate Wood-Fired Oven Cookbook (2018). She demonstrates live-fire cookery at food festivals all over the UK. She has recently set up @FoodFireEarth, a fire-based events company to make the most of all the food she grows on her allotment. Genevieve is the current Chair of the Guild of Food Writers, a BBC Radio 4 Food Programme regular and a judge on the BBC’s Food and Farming awards. She is based in Bristol.
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