Charred
The Complete Guide to Vegetarian Grilling and Barbecue
$67.36
- Hardcover
176 pages
- Release Date
30 May 2019
Summary
The past few years have seen an explosion of interest in cooking over fire, with cooks all over the world seeking to get elemental in their cooking. But fire and smoke doesn’t always have to be about hunks of meat. Chargrilling and barbecue are a fantastic way of getting the maximum flavour out of versatile vegetables.
If you’re bored of beefburgers, or if you’re vegetarian and want more than scorched sweetcorn and chewy halloumi, then Charred offers up over 70 origin…
Book Details
| ISBN-13: | 9781787134270 |
|---|---|
| ISBN-10: | 178713427X |
| Author: | Genevieve Taylor |
| Publisher: | Quadrille Publishing Ltd |
| Imprint: | Quadrille Publishing Ltd |
| Format: | Hardcover |
| Number of Pages: | 176 |
| Release Date: | 30 May 2019 |
| Weight: | 674g |
| Dimensions: | 232mm x 182mm x 22mm |
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What They're Saying
Critics Review
” In her new cookbook Charred, Genevieve Taylor gives these tips for getting the most from your summer vegetables and how to make them the star of the meal.” – -
Give your veg some fire and smoke with Genevieve Taylor’s vibrant recipes. * Daily Telegraph *
Search under “courgette”, actually, if you get your hands on Charred, the new vegetarian grilling and barbecue book from British livefire-cooking expert Genevieve Taylor, who aims to ‘explode the myth that good BBQ has to be all about Man vs. Meat’. * The Wall Street Journal *
About The Author
Genevieve Taylor
Genevieve Taylor is a live-fire and BBQ expert and the author of twelve books, including The Ultimate Wood-Fired Oven Cookbook (2018), Charred (2019), and Foolproof BBQ (2021). She runs the Bristol Fire School and demonstrates live-fire cookery at food festivals across the UK. Genevieve has presented Radio 4’s The Food Programme and regularly contributes to the national press on barbecue-related topics.
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