Hardcover
Master pastry: Bake unforgettable, comforting pies, sweet and savory.
River Cottage Great Pies
pasties, puds and more
$40.00
- Hardcover
256 pages
- Release Date
2 December 2024
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Summary
River Cottage Great Pies: Your Guide to Pastry Perfection
With an introduction from Hugh Fearnley-Whittingstall
The golden crust of a warming pie… The flaky first bite into a Cornish pasty… The soft, moreish encasing of a suet pudding… Pastry is the key to the comforting, homely dishes that we all know and love.
In River Cottage Great Pies, Gelf Alderson gives every home coo…
Book Details
| ISBN-13: | 9781526639172 |
|---|---|
| ISBN-10: | 1526639173 |
| Author: | Gelf Alderson |
| Publisher: | Bloomsbury Publishing PLC |
| Imprint: | Bloomsbury Publishing PLC |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 2 December 2024 |
| Weight: | 864g |
| Dimensions: | 30mm x 246mm x 184mm |
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About The Author
Gelf Alderson
Culinary Director Gelf Alderson has been with River Cottage for over ten years and, during his time there, has worked with Hugh Fearnley-Whittingstall to create the delicious menus served in the River Cottage restaurant and shape the courses offered at the cookery school. This is his third book.
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