$48.40
- Hardcover
256 pages
- Release Date
2 June 2025
Summary
‘What I really like about Gaz is his combination of great cooking skills and an inspiring love of the vegetables he grows.’ – Rick Stein
A few years ago, at his rural home in the Welsh countryside, Gaz Oakley planted a kitchen garden with the aim of utilising plants to their full potential. Inspired by his thriving veg and fruit plot, the 100 vibrant and versatile recipes within this book celebrate the bountiful produce nature has to offer.
Focusing on accessible ingr…
Book Details
| ISBN-13: | 9781837832927 |
|---|---|
| ISBN-10: | 1837832927 |
| Author: | Gaz Oakley |
| Publisher: | Quadrille Publishing Ltd |
| Imprint: | Quadrille Publishing Ltd |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 2 June 2025 |
| Weight: | 1.06kg |
| Dimensions: | 29mm x 195mm x 257mm |
Gaz Oakley
Gaz Oakley is passionate about plants. After becoming a chef in Cardiff, UK, at the age of just 15, he was inspired to switch up his diet, using the techniques he learned working as a professional chef to devise delicious, innovative dishes with plants at the heart of the plate. Gaz now has over 2.8 million followers on social media and his previous three books (Vegan 100, Plants Only Kitchen and Plants Only Holidays) were instant hits worldwide.
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