Gary Maclean's Scottish Kitchen
Timeless traditional and contemporary recipes
$51.62
- Hardcover
288 pages
- Release Date
18 July 2022
Summary
Scotland’s larder boasts some of the world’s most sought-after food. Its phenomenal beef, fish, and shellfish are unrivalled – from langoustines to black puddings, from hot salmon to Shetland mussels. With to-die-for flavour combinations, Scottish cooks have long known the pleasures of creating dishes that use superbly fresh, seasonal, and locally sourced produce. After all, who can resist the tartness of fresh raspberries alongside whisky’s smoky peatiness that rightfully crown Cranachan the…
Book Details
| ISBN-13: | 9781785303890 |
|---|---|
| ISBN-10: | 1785303899 |
| Author: | Gary Maclean |
| Publisher: | Bonnier Books Ltd |
| Imprint: | Black and White Publishing |
| Format: | Hardcover |
| Number of Pages: | 288 |
| Release Date: | 18 July 2022 |
| Weight: | 1.12kg |
| Dimensions: | 254mm x 199mm x 27mm |
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About The Author
Gary Maclean
Born in Glasgow, multi-award-winning chef Gary Maclean has been at the heart of the Scottish hospitality industry for 35 years. Gary was awarded the title of Scotland’s National Chef and supports the Scottish Government in food health, education and the promotion of Scotland’s amazing produce around the world.
Gary’s passion for mentoring young people led him to become the Executive Chef at City of Glasgow College and a Fellow of the Master Chefs of Great Britain. He was crowned the champion of BBC’s MasterChef: The Professionals after taking on 47 other professional chefs in pursuit of gastronomic glory and in 2021 he was also awarded the Mark Twain award by the St Andrew s Society of New York for his work on Scottish-American relations.
Gary is the author of Kitchen Essentials and Scottish Kitchen. He owns a sustainable Scottish seafood restaurant called Creel Caught in the heart of Edinburgh.
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