Amazing Glaze Food-Safe Recipes

Gabriel Kline is a professional potter who has taught ceramics classes for nearly two decades. He is the founder and director of Odyssey ClayWorks, where he also serves as the resident artist program director, fostering connections with university programs and up-and-coming artists from around the world. He directs Odyssey’s community volunteer and non-profit work, including partnerships with various substance abuse and recovery programs, as well as Creative Forces.

He is the author of Amazing Glaze and Amazing Glaze Recipes and Combinations, and the co-author of Amazing Glaze Food-Safe Recipes. His work has been featured in numerous publications, including The Complete Guide to Mid-Range Glazes and the 500 series. He lives in Asheville, North Carolina.

Bill Collins, PhD, a co-author of Amazing Glaze Food-Safe Recipes, is a professor of chemistry at Fort Lewis College in Colorado. With a background in synthetic organic and materials chemistry, his research focuses on developing and analyzing chemically durable glasses for ceramic applications, bringing a rigorous scientific approach to the testing and formulation of food-safe glazes. Before joining Fort Lewis, Dr. Collins was a postdoctoral fellow at MIT, studying graphene and carbon nanotube chemistry. He lives in Durango, Colorado.