Every Grain of Rice
simple chinese home cooking
$108.95
- Hardcover
351 pages
- Release Date
4 February 2013
Summary
Fuchsia Dunlop trained as a chef in China’s leading Sichuan cooking school and possesses the rare ability to write recipes for authentic Chinese food that you can make at home. Following her two seminal volumes on Sichuan and Hunan cooking, Every Grain of Rice is inspired by the vibrant everyday cooking of southern China, in which vegetables play the starring role, with small portions of meat and fish.
Try your hand at stir-fried potato slivers with chili pepper, vegetarian “Gong Bao…
Book Details
| ISBN-13: | 9780393089042 |
|---|---|
| ISBN-10: | 0393089045 |
| Author: | Fuchsia Dunlop |
| Publisher: | W. W. Norton & Company |
| Imprint: | W. W. Norton & Company |
| Format: | Hardcover |
| Number of Pages: | 351 |
| Release Date: | 4 February 2013 |
| Weight: | 1.23kg |
| Dimensions: | 251mm x 191mm x 36mm |
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What They're Saying
Critics Review
“The diversity of the dishes–and their simplicity–makes this a remarkable book.”
[A] workhorse of a book for everyday Chinese cooking…There are so many treasures in here, you can hardly go wrong.–T. Susan ChangFuchsia has a rare ability to convey an encyclopedia knowledge of Chinese cuisine in a compelling and totally delicious way.–Heston Blumenthal, author of The Fat Duck Cookbook and Heston Blumenthal at HomeRare is the cookbook that straddles scholarship and ease, and to convey it with clarity makes Dunlop the preeminent English-language authority on Chinese cooking, maybe ever.–Kevin PangMasterly…a non-stop parade of easy-to-execute dishes.–William GrimesThe diversity of the dishes–and their simplicity–makes this a remarkable book.–Jenn GarbeeFascinating…brimming with important information…. Trust me, this is gold!
About The Author
Fuchsia Dunlop
Fuchsia Dunlop is the author of Land of Fish and Rice, among other books. She has won four James Beard awards for her writing and lives in London.
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