Pickled
pickles, kimchis, vinegars and more to add a burst of flavour to any dish
$28.00
- Paperback
144 pages
- Release Date
27 October 2025
Summary
Pickled: A Modern Guide to Fermenting Flavors
It’s so easy to make your own pickles and ferments!
Pickling and fermenting are age-old culinary processes that use seasonal produce so you can enjoy the flavours all year round, but they are also incredibly beneficial to your gut microbiome; and Freddie Janssen makes it fun and fuss-free with 60 simple recipes that you can master in your home kitchen.
With imaginative recipes like Szechuan-pickled Waterm…
Book Details
| ISBN-13: | 9781837836536 |
|---|---|
| ISBN-10: | 1837836531 |
| Author: | Freddie Janssen |
| Publisher: | Quadrille Publishing Ltd |
| Imprint: | Quadrille Publishing Ltd |
| Format: | Paperback |
| Number of Pages: | 144 |
| Release Date: | 27 October 2025 |
| Weight: | 332g |
| Dimensions: | 161mm x 193mm |
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About The Author
Freddie Janssen
Freddie Janssen is a pickle lover and fermenting fanatic. She is the founder of F.A.T, a pop-up cafe and supper club and loves to make pickles, kimchi, and sauces that can bring a boost of flavour to any dish.
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