Modernist Cocktails
Artful Recipes for the Curious Mixologist
$94.53
- Hardcover
216 pages
- Release Date
17 November 2026
Summary
A bewitching collection of boundary-pushing cocktails that intertwine art, science, and mixology.
From Frankie Solarik—the visionary behind Toronto’s critically acclaimed BarChef bar, and judge on Netflix’s Drink Masters—comes a book to challenge any preconceived notions of what a cocktail can be. Dubbed a “legendary Toronto experimentalist” by The New York Times, Frankie is revered around the world for his modernist cocktails. His famed cocktails are all-encompassin…
Book Details
| ISBN-13: | 9780525613084 |
|---|---|
| ISBN-10: | 0525613080 |
| Author: | Frankie Solarik |
| Publisher: | Random House USA Inc |
| Imprint: | Appetite by Random House |
| Format: | Hardcover |
| Number of Pages: | 216 |
| Release Date: | 17 November 2026 |
| Weight: | 567g |
| Dimensions: | 254mm x 228mm |
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What They're Saying
Critics Review
“I love Frankie Solarik for his exploration of nature, artful technique, and modern approach to the classic cocktail. This is the most interesting cocktail book out there.”
—CHEF DANIEL BOULUD
“Frankie Solarik has done it again with Modernist Cocktails, an immersive atlas of avant-garde drinks, where each composition is designed as an ‘auditorium of perspective’ that engages every sense to create transportive, emotional experiences. Rooted in BarChef’s pioneering drinks, it is a must-have for professionals and enthusiasts interested in turning cocktails into art.”
—GRANT ACHATZ, chef and co-owner of the Alinea Group
“Modernist Cocktails will revolutionize the way you think about cocktail making. Frankie’s innovative techniques transforms cocktails into stunning liquid works of art that inspire thought-provoking experiences. This book empowers the curious bartender to experiment and play, making every cocktail an expressive canvas.”
—JULIE REINER
“Creative, inventive, and relentlessly focused, Modernist Cocktails leads from the front. Each cocktail pushes boundaries with precision and purpose. Frankie challenges convention, honoring the craft while continuing to set new standards for what modern mixology can and should be.”
—CHEF CURTIS DUFFY, owner of the Ever Restaurant Group
About The Author
Frankie Solarik
Frankie Solarik is the owner of the popular cocktail bar BarChef in Toronto, which Food & Wine magazine named among the “top new and innovative bars in the world.” He is also the author of the bestselling cocktail book The Bar Chef - A Modern Approach to Cocktails and a judge on Netflix’s Drink Masters. Solarik is recognized internationally as a pioneer of an experiential, progressive, and contemporary approach to cocktails.
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