
A Short History of the Apocalypse
a times bestseller
$27.30
- Paperback
560 pages
- Release Date
8 December 2025
Summary
A Short History of the Apocalypse: Your Survival Guide to the End of the World
A Short History of the Apocalypse: your comprehensive guide to the challenges of Armageddon
Join Frankie Boyle (Saturday Night Swindle; Celebrity Vengeance) and Charlie Skelton (head writer: Ad Naseum; David Suchet’s News Sachet) as they debrief time traveller and bon vivant from the late 21st Century, Alonso Lampe.
Will humanity s…
Book Details
ISBN-13: | 9781399817738 |
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ISBN-10: | 1399817736 |
Author: | Frankie Boyle, Charlie Skelton |
Publisher: | John Murray Press |
Imprint: | John Murray Publishers Ltd |
Format: | Paperback |
Number of Pages: | 560 |
Release Date: | 8 December 2025 |
Weight: | 0g |
Dimensions: | 198mm x 153mm |
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Critics Review
Had me giggling with existential dread for days * Metro *
About The Author
Frankie Boyle
Frankie Boyle (Author)
Frankie Boyle is one of the UK’s premier comedians and writers and is the author of three bestselling non-fiction books including My Shit Life So Far, and Work! Consume! Die! Boyle is also known for his shows New World Order (BBC2), Tramadol Nights (Ch4), Frankie Boyle’s Tour of Scotland (BBC2), and his best selling DVD’s and Netflix Special. Frankie also regularly contributes articles for the broadsheet press. He has topped the podcast charts with the first three volumes of his eight volume Promethiad sequence.
Charlie Skelton (Author)
Charlie Skelton is a comedy writer and journalist, who was script editor of Frankie Boyle’s New World Order. Generally he writes jokes for TV shows, but sometimes writes for the Guardian, covering the elite Bilderberg Conference since 2009. Back in 2003 he co-wrote a book with Victoria Coren Mitchell, Once More, With Feeling, a book about making a pornographic film in Amsterdam. More recently he organised two academic conferences on comedy and AI, and is preparing for the apocalypse by raising chickens and growing olives. In 2024 he produced 53 litres of olive oil and killed five roosters.
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