Hardcover
Step into the Ritz Paris for legendary pastries and sweet dreams.
French Pastry at the Ritz Paris
$54.27
- Hardcover
200 pages
- Release Date
1 October 2020
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Summary
Indulge yourself with the finest pastries in the world, created by the award-winning pastry chef of the legendary Ritz Hotel in Paris
Welcome to the universe of François Perret, pastry chef at the Ritz Paris. Savor sumptuous pastries and cakes: the famous honey madeleine, or the Poire Belle Hélène en cage, and explore too this legendary hotel on the Place Vendome. Perret writes about his inspiration for his top ten creations, and then five haute pâtisserie de…
Book Details
| ISBN-13: | 9781419744303 |
|---|---|
| ISBN-10: | 1419744305 |
| Author: | François Perret, Bernhard Winkelmann |
| Publisher: | Abrams |
| Imprint: | Abrams |
| Format: | Hardcover |
| Number of Pages: | 200 |
| Release Date: | 1 October 2020 |
| Weight: | 1.32kg |
| Dimensions: | 23mm x 230mm x 292mm |
A-Format111 × 178 mm
B-Format130 × 198 mm
C-Format153 × 234 mm
230 × 292 mm
A4210 × 297 mm
mm / in
About The Author
François Perret
François Perret is the award-winning pastry chef at the Michelin-starred restaurants of the Ritz Paris.
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