Bite Size
elegant recipes for entertaining
$80.61
- Hardcover
176 pages
- Release Date
26 September 2006
Summary
Bite Size: 100 Recipes for Delicious Appetizers and Party Bites
These days, appetizers, tapas, and hors d’oeuvres are all the rage. Small-plates restaurants are garnering attention and acclaim not only in New York but across the country as well. Bite Size brings these sophisticated dishes into home kitchens, with recipes that are accessible to cooks of all levels.
François Payard serves up 100 of his favorite recipes for appetizers, canapés, and light bites, plus a wealth of…
Book Details
| ISBN-13: | 9780060887223 |
|---|---|
| ISBN-10: | 0060887222 |
| Author: | Francois Payard |
| Publisher: | HarperCollins Publishers Inc |
| Imprint: | HarperCollins |
| Format: | Hardcover |
| Number of Pages: | 176 |
| Release Date: | 26 September 2006 |
| Weight: | 672g |
| Dimensions: | 208mm x 208mm x 18mm |
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What They're Saying
Critics Review
”…shows home cooks how to throw professional-grade parties.” – Kirkus Reviews
”…shows home cooks how to throw professional-grade parties.” – Kirkus Reviews
About The Author
Francois Payard
Francois Payard is a third-generation pastry chef who has worked in some of the world”s greatest kitchens, including La Tour d”Argent in Paris and Le Bernadin and Daniel in New York. In 1997 he opened his own patisserie and bistro to tremendous acclaim. Francois is the recipient of numerous culinary honors and awards.
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