Master recipe costs instantly: 1500+ ingredients, pricing, yields, simplified purchasing.
The Book of Yields
accuracy in food costing and purchasing (single user version)
$417.45
- Release Date
1 February 2010
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Summary
Unlock Culinary Precision: The Book of Yields, 8th Edition
The Book of Yields, 8th Edition CD-ROM is the trusted resource culinary students and professional chefs depend on for precise recipe cost calculations and streamlined purchasing based on recipe needs. This powerful CD-ROM provides pricing, yield, and equivalency data for over 1,500 ingredients.
This culinary software can function independently or as a companion to The Book of Yields, 8th Edition. It’s also an ideal t…
Book Details
| ISBN-13: | 9780470594773 |
|---|---|
| ISBN-10: | 0470594772 |
| Author: | Francis T. Lynch |
| Publisher: | John Wiley & Sons Inc |
| Imprint: | John Wiley & Sons Inc |
| Edition: | 8th |
| Release Date: | 1 February 2010 |
| Weight: | 94g |
| Dimensions: | 188mm x 136mm x 14mm |
About The Author
Francis T. Lynch
Francis T. Lynch is the author of The Book of Yields: Accuracy in Food Costing and Purchasing (Single User Version), 8th Edition, published by Wiley.
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