The Book of Yields
accuracy in food costing and purchasing
$164.00
- Paperback
320 pages
- Release Date
5 December 2010
Summary
The Book of Yields: Master Food Costing & Purchasing
The Book of Yields: Accuracy in Food Costing and Purchasing now in its eighth edition is a chef’s best resource for planning and preparing food more quickly and accurately. It is the foodservice manager’s most powerful tool for controlling costs. This new edition combines yield information with information on wholesale food prices, worksheets for costing ingredients, and work…
Book Details
| ISBN-13: | 9780470197493 |
|---|---|
| ISBN-10: | 0470197498 |
| Author: | Francis T. Lynch |
| Publisher: | John Wiley & Sons Inc |
| Imprint: | John Wiley & Sons Inc |
| Format: | Paperback |
| Number of Pages: | 320 |
| Edition: | 8th |
| Release Date: | 5 December 2010 |
| Weight: | 590g |
| Dimensions: | 274mm x 218mm x 20mm |
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About The Author
Francis T. Lynch
FRANCIS T. LYNCH, a professional chef of almost 30 years, is the owner of ChefDesk.com, a comprehensive online resource for professionals in the food service industry. He was chef at two Caribbean resort hotels and the Santa Barbara Yacht Club, holds a lifetime teaching credential in food science, and was formerly the culinary program director at Columbia College in Sonora, California.
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