Supper
Recipes Worth Staying in For
$76.61
- Hardcover
224 pages
- Release Date
5 October 2022
Summary
Supper is a show-stopping collection of Flora Shedden’s best-loved recipes for transforming the often-mundane dining-in experience into something worth staying in for.
For a super-easy mid-week dinner, why not try Ginger Noodles with Chilli Oil, ready in just 30 minutes? Or for a wonderfully romantic Friday night feast for two, serve up her Spiced Lamb with Lemony Hummus. Or for a suitably sweet ending, Flora’s Brown Sugar Cheesecake is sure to be a hit.
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Book Details
| ISBN-13: | 9781784885274 |
|---|---|
| ISBN-10: | 1784885274 |
| Author: | Flora Shedden |
| Publisher: | Hardie Grant Books (UK) |
| Imprint: | Hardie Grant Books |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 5 October 2022 |
| Weight: | 896g |
| Dimensions: | 27mm x 182mm x 255mm |
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Critics Review
Celebrates the joy of all-out entertaining […] not to be missed.
Celebrates the joy of all-out entertaining […] not to be missed. * BBC Good Food Magazine *
This is elegant food worth taking your time over. * Daily Mail *
Flora Shedden
Flora Shedden is the author of Aran, a book based on her bakery of the same name, which focuses on quality and seasonality in baking and cooking. The bakery sells out daily and has been listed in multiple food guides including Scotland the Best. Flora opened her second shop LON Store in 2020. Specialising in good quality local ingredients and excellent store cupboard staples from some of the best independent producers in the UK it has been a huge hit with locals and visitors alike. Its main aim as a store it to inspire people to cook locally and seasonally.
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