
The Forager's Kitchen Handbook
More Than 100 Recipes for Gathered Ingredients
$47.24
- Hardcover
192 pages
- Release Date
27 April 2026
Summary
The Forager’s Kitchen
The Forager’s Kitchen is a wonderful compendium of recipes and advice that will bring the scents, tastes and colours of the great outdoors to your dinner table.
Foraging may be the latest food trend, but it is a pastime that passionate cooks have long enjoyed. And as The Forager’s Kitchen demonstrates, foraging can result in some truly scrumptious dishes! Written by Fiona Bird, a tenacious forager who has been gathering food for many y…
Book Details
| ISBN-13: | 9781800656390 |
|---|---|
| ISBN-10: | 1800656394 |
| Author: | Fiona Bird |
| Publisher: | Ryland, Peters & Small Ltd |
| Imprint: | CICO Books |
| Format: | Hardcover |
| Number of Pages: | 192 |
| Release Date: | 27 April 2026 |
| Dimensions: | 210mm x 170mm |
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About The Author
Fiona Bird
Fiona is a graduate of The University of St Andrews, mother of six and a former BBC Masterchef finalist. She divides her time between Angus and the Outer Hebridean Isle of South Uist, where her husband is the local doctor. Fiona is often seen on her bicycle with a basket full of seaweed or wild edibles and is unusually late for church. Fiona is the author of Kids’ Kitchen (Barefoot Books, 2009), The Forager’s Kitchen (Cico Books, 2013) and Seaweed in the Kitchen (Prospect Books, 2015). She is a wild food blogger for The Huffington Post UK. Let Your Kids Go Wild Outside (Cico Books, April 2016) is her fourth book. She is currently writing a book about Christianity and food for Wild Goose Publications.
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