AQA GCSE 9-1 Food Preparation & Nutrition Complete Revision & Practice
Ideal for the 2027 and 2028 Exams Includes Online Edition, Quizzes and Video Solutions
$45.88
- Paperback
232 pages
- Release Date
12 September 2022
Summary
Exam Board: AQA Level: GCSE 9-1 Subject: Food preparation and nutrition Suitable for the 2027 exams
A revision guide, workbook and practice paper in one book, plus online support for complete GCSE 9-1 exam success!
Complete revision and practice to fully prepare for the GCSE grade 9-1 exams.
Revision that Sticks! Collins AQA GCSE 9-1 Food Preparation and Nutrition Comp…
Book Details
| ISBN-13: | 9780008535032 |
|---|---|
| ISBN-10: | 0008535035 |
| Author: | Fiona Balding, Kath Callaghan, Suzanne Gray, Barbara Monks, Barbara Rathmill, Collins GCSE, Louise T. Davies |
| Publisher: | HarperCollins Publishers |
| Imprint: | Collins |
| Format: | Paperback |
| Number of Pages: | 232 |
| Edition: | 2nd |
| Release Date: | 12 September 2022 |
| Weight: | 530g |
| Dimensions: | 16mm x 210mm x 297mm |
| Series: | Collins GCSE Grade 9-1 Revision |
| Audience Age: | 14-16 |
Critics Review
“Generally excellent. Attractive layout, clear and easy to access. There is necessary focus on exam skills, but presented in an interesting, step-by-step format.” Susan Stirrup, King’s Ely
“I like the clear layout, especially the spacing of the questions – it is very accessible.” Fiona Hall, Sheringham High School
“Colourful and informative.” Jane Hamilton, Alsager School
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