Hardcover
Delicious pasta sauces for every occasion, from classic to contemporary.
Pasta Sauces
An Inspiring Collection of More Than 30 Toppings for Italy's Best-Loved Dish
$19.65
- Hardcover
64 pages
- Release Date
14 October 2014
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Summary
This is an inspiring collection of more than 30 toppings for Italy’s best-loved dish. It has ideas for every kind of sauce, from light and creamy to robust and spicy. It includes easy-to-follow techniques for making your own fresh pasta.
It features classic recipes such as:
- Fresh Tomato Sauce
- Wild Mushroom Sauce with Fusilli
- Meatballs with Spaghetti
As well as contemporary recipes such as:
- Ricotta & Chilli with Black Pas…
Book Details
| ISBN-13: | 9780754829867 |
|---|---|
| ISBN-10: | 0754829863 |
| Author: | Ferguson Valerie |
| Publisher: | Anness Publishing |
| Imprint: | Lorenz Books |
| Format: | Hardcover |
| Number of Pages: | 64 |
| Release Date: | 14 October 2014 |
| Weight: | 238g |
| Dimensions: | 155mm x 203mm x 11mm |
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About The Author
Ferguson Valerie
Valerie Ferguson is a highly experienced food writer and editor, who ran a catering service and cooking school.
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