Peach Street to Lobster Lane
coast to coast in search of real american cuisine
$23.76
- Paperback
400 pages
- Release Date
29 June 2026
Summary
‘A glorious freewheel through the culinary quirks and delights of the USA – an unmissable treat!’ – Tim Spector
When the nation’s ‘taster-in-chief’ Felicity Cloake announced her dream to cycle across America, the reactions were… mixed: “You’ll get squashed,” warned a Californian colleague. “You’ll be murdered,” added her mum. Friends panicked: “But… what will you eat?”
Determined to prove there’s more to American food than the cartoonish glamour of burgers and doughnuts (thoug…
Book Details
| ISBN-13: | 9780008687687 |
|---|---|
| ISBN-10: | 0008687684 |
| Author: | Felicity Cloake |
| Publisher: | HarperCollins Publishers |
| Imprint: | Mudlark |
| Format: | Paperback |
| Number of Pages: | 400 |
| Release Date: | 29 June 2026 |
| Weight: | 270g |
| Dimensions: | 198mm x 129mm x 21mm |
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What They're Saying
Critics Review
‘An exhilarating ride through American cuisine. I felt like I was on the back of the bike, whizzing from plate to plate with chunks of pie in my hair and loving the breeze. It’s fast paced, funny and made me very hungry.’ – Dawn O’Porter
‘A glorious freewheel through the culinary quirks and delights of the USA – an unmissable treat!’ – Tim Spector
About The Author
Felicity Cloake
Felicity Cloake is the author of the Guardian’s long-running weekly column, How to Cook the Perfect…as well as having been the New Statesman’s food columnist since 2011 and the author of four books with Fig Tree. She was named Cookery Journalists of the Year at the 2016 Fortnum & Mason awards, and won the Cookery Journalist of the Year and New Media trophies at the 2011 Guild of Food Writers awards. One More Croissant for the Road is Felicity’s first piece of food and travel writing.
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