Everyday Easy Vegan
$32.54
- Paperback
208 pages
- Release Date
11 September 2025
Summary
Discover the easiest way to eat well, feel amazing, and fall in love with plant-based cooking.
Everyday Easy Vegan is your ultimate guide to take the stress out of eating well. Created by nutritionist and mum Faye James, this book blends real-life practicality with wellness know-how, making plant-based living more delicious and fuss-free than ever before. Whether you’re cooking for one, feeding a family, or just trying to get dinner on the table fast after a long day.
Book Details
| ISBN-13: | 9781760798475 |
|---|---|
| ISBN-10: | 1760798479 |
| Author: | Faye James |
| Publisher: | New Holland Publishers |
| Imprint: | New Holland Publishers |
| Format: | Paperback |
| Number of Pages: | 208 |
| Release Date: | 11 September 2025 |
| Weight: | 758g |
| Dimensions: | 230mm x 190mm x 18mm |
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About The Author
Faye James
Faye James
Faye James is a leading voice in nutrition, wellness, and women’s health, with over 20 years of experience helping individuals live more vibrant, balanced lives through the power of food. As an Accredited Nutritionist and a member of both the Nutrition Council Australia and the Australian Menopause Society, Faye blends expert knowledge with a deeply practical, real-world approach to healthy living.
She is the bestselling author of:
- Everyday Easy Vegan (2025)
- The Perimenopause Plan (2025)
- The Menopause Diet (2023)
- The 10:10 Diet (2019)
- The Long Life Plan (2018)
Faye now brings her signature warmth and science-backed insight to her latest title, High Protein 100+.
Her writing has been featured in top publications including ELLE, Body+Soul, Women’s Health, Prevention, Glamour, Harper’s Bazaar, and HELLO!. She has also collaborated with major health and lifestyle brands, providing expert insights on everything from meal planning to mindful eating.
Originally from London and now based in Sydney, Faye lives with her husband, award-winning food photographer Darrin James, and their two teenage children. Passionate about using food as medicine, she continues to dedicate her career to helping others feel their best, one nourishing meal at a time.
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