Foundations of Naturopathic Nutrition, 1st Edition

“I thoroughly recommend this book as a learning aid for students, and as an excellent reference guide for experienced practitioners.” –Jackie Day, President, Naturopathic Nutrition Association “The foundation nutrition text we’ve all been waiting for. Fay Paxton has drawn from her many years of clinical nutrition experience, combining it with relevant research-based evidence, to produce an exhaustive body of work that is unique in its specific relevance to naturopathic and complementary medicine students and practitioners.” –David Stelfox, Associate Program Leader, Naturopathy, Endeavour College of Natural Health “A fabulous resource, not only for practitioners but also all those with an interest in nutrition.” –Professor Alan Bensoussan, Director, National Institute of Complementary Medicine, University of Western Sydney

Fay Paxton PhD is a naturopath and nutritionist. She has taught nutrition at the Southern School of Natural Therapies for over twenty-five years and has worked as a consultant for manufacturers of dietary and herbal supplements.