Essential Fondue Cookbook
75 Decadent Recipes to Delight and Entertain
$50.87
- Paperback
182 pages
- Release Date
19 May 2020
Summary
Discover 75 fondue recipes for easy-cheesy party fun this holiday season!
Nothing beats a dinner party centered around a bubbling pot of delectable, melted goodness. The Essential Fondue Cookbook is your guide to a communal feast that unites different cultures and flavors, offering countless ways to indulge in a delicious life.
Start by learning all the important tips for throwing a fondue gathering—from how to pick the right fondue pot to how to select the dip that goes with …
Book Details
| ISBN-13: | 9781646117314 |
|---|---|
| ISBN-10: | 164611731X |
| Author: | Erin Harris |
| Publisher: | Callisto Media Inc. |
| Imprint: | Callisto Media Inc. |
| Format: | Paperback |
| Number of Pages: | 182 |
| Release Date: | 19 May 2020 |
| Weight: | 369g |
| Dimensions: | 164mm x 165mm x 17mm |
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What They're Saying
Critics Review
“Erin’s first cookbook packs a PUNCH! With countless tasty recipes and tons of helpful DIY tips, I’ll definitely turn to this anytime I need inspiration for my next fondue-filled affair.” –Madison Trapkin, Editor-in-Chief of Culture Magazine“All the ‘fondues and don’ts’ that you will ever need to know! Whatever your knowledge of fondue was before, prepare for it to be cracked wide open with history, tips, and recipes from around the world. Maybe I came for the cheese, but I stayed for so much more. What could feel intimidating to some is made easy by Erin Harris.” –Danielle Finestone, Founder TO Foodies“Warning: do not read this book if you’re hungry. Or if you are, make sure you’ve dusted off your fondue pot and are ready to dig into Erin’s bubbly, oozy, delectable, globally inspired recipes. Erin’s warm and breezy writing style was as welcoming as the aroma of warm cheese melting nearby.” –Laura Werlin, Cheese Writer and Author
About The Author
Erin Harris
Erin Harris is a chef, cheese specialist (CCP), and food writer. You can find her leading curated cheese tastings and cooking classes, teaching budding turophiles, and hosting industry cheese nights at her home in Toronto, Canada.
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