Seoul Food
$41.38
- Hardcover
40 pages
- Release Date
19 March 2024
Summary
A young biracial girl joyfully celebrates both her Black and Korean cultures the best way she knows how-with the irresistible power of food!
Hana is faced with a conundrum- what scrumptious dinner should she make for her four grandparents who are all coming for a visit? This dish isn’t yummy enough, that one isn’t special enough … What’s an aspiring chef to do? Her mother tells her to cook what makes her heart happy, so Hana thinks hard. She remembers the savory gumbo that she made wi…
Book Details
| ISBN-13: | 9780593464380 |
|---|---|
| ISBN-10: | 0593464389 |
| Author: | Erin Danielle Russell, Tamisha Anthony |
| Publisher: | Random House USA Inc |
| Imprint: | Bantam Dell Publishing Group, Div of Random House, Inc |
| Format: | Hardcover |
| Number of Pages: | 40 |
| Release Date: | 19 March 2024 |
| Weight: | 449g |
| Dimensions: | 279mm x 264mm x 9mm |
What They're Saying
Critics Review
“A delectable celebration of a bicultural identity.” —Kirkus Reviews
About The Author
Erin Danielle Russell
Erin Danielle Russell loves writing and cooking, and especially enjoys an opportunity to write about cooking. She knew she wanted to be an author since she was 6, and spent her childhood writing stories about her imaginary friend, Melody, and anime fanfiction. She is the author of How to Trick the Tooth Fairy and will always believe in magic. She lives in the Midwest with her husband, Jacob, and her pet teddy bear, Stanley.
Tamisha is an art teacher and illustrator who received her bachelor’s degree in psychology and visual arts from Rice University and her master’s degree in computer art from the School of Visual Arts in New York City. She maintains her childlike wonder as an educator for the New York Historical Society and Harlem School of the Arts. Tamisha also enjoys vintage art, clothes, and jazz swing dancing.
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