Sun, Soul, Feta
The Greek Cookbook
$100.99
- Hardcover
256 pages
- Release Date
7 June 2026
Summary
A celebration of Greek food for readers of Taverna and Nitisima.
Celebrate the best of Greek cooking with modern twists on timeless recipes, from Mediterranean deli and restaurant group ERGON.
In Greece, food is never just food. It’s the language of connection, friendship and celebration. It’s loud tables, long lunches and lazy Sunday dinners that extend into the night. It’s knowing where your food comes from and who it comes from.
This is the philosophy of ERGON, prod…
Book Details
| ISBN-13: | 9781529977578 |
|---|---|
| ISBN-10: | 1529977576 |
| Author: | Ergon Foods |
| Publisher: | Ebury Publishing |
| Imprint: | Ebury Press |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 7 June 2026 |
| Weight: | 922g |
| Dimensions: | 22mm x 197mm x 253mm |
You Can Find This Book In
Ergon Foods
Founded in Thessaloniki in 2008 by brothers Thomas and George Douzis, ERGON specialises in artisanal Mediterranean products and cuisines. It sells more than 600 branded products and runs more than 20 restaurants, delis, markets and hotels in Greece, the UK, the Middle East and Cyprus.
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