Hardcover
Food, ideas, and ownership: a recipe for philosophical debate.
Food, Philosophy, and Intellectual Property
fifty case studies
$92.80
- Hardcover
162 pages
- Release Date
8 May 2024
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Summary
A Taste of Ideas: Food, Philosophy, and Intellectual Property
This book explores the surprising intersection of food, philosophy, and intellectual property rights.
While each of these subjects is well-known on its own, this book uniquely brings them together. Through 50 case studies organized around eight themes – images, genericity and descriptiveness, language traps, procedures, menus, recipes and creativity, boundaries, biotech, and empowerment – the book encourages reade…
Book Details
| ISBN-13: | 9781032560649 |
|---|---|
| ISBN-10: | 1032560649 |
| Author: | Enrico Bonadio, Andrea Borghini |
| Publisher: | Taylor & Francis Ltd |
| Imprint: | Routledge |
| Format: | Hardcover |
| Number of Pages: | 162 |
| Release Date: | 8 May 2024 |
| Weight: | 400g |
| Dimensions: | 216mm x 138mm |
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About The Author
Enrico Bonadio
Enrico Bonadio, Reader in Law at City, University of London, UK.
Andrea Borghini, Associate Professor in the Philosophy Department at the University of Milan, Italy.
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