How To Run A Great Hotel
Everything You Need to Achieve Excellence in the Hotel Industry
$53.68
- Paperback
272 pages
- Release Date
24 July 2009
Summary
This book is based on the premise that being good is just not good enough in today’s competitive environment. For hotel owners and managers who want to achieve lasting business success through a root and branch review of key processes, How To Run a Great Hotel is a ‘must read’. It will serve as a personal business consultant for the hotel professional, probing and testing their thinking across four critical themes which are proven to drive excellence.
The content focuses less…
Book Details
| ISBN-13: | 9781845283469 |
|---|---|
| ISBN-10: | 1845283465 |
| Author: | Enda M. Larkin |
| Publisher: | Little, Brown Book Group |
| Imprint: | How To Books Ltd |
| Format: | Paperback |
| Number of Pages: | 272 |
| Release Date: | 24 July 2009 |
| Weight: | 480g |
| Dimensions: | 18mm x 168mm x 242mm |
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Critics Review
‘Easy to read, practical and amusing.’ Essentially Catering ‘Supports experienced and aspiring hotel professional by providing a jargo free and user-friendly guide which translates the theory of excellence into practice in a meaningful way.’ ‘A book that anyone in a senior management role should read, and then re-read. You may find it difficult to set aside the time to read the book, but I urge you to. You will find yourself snorting when he hits the nails on the head regarding issues that we all face.’
Enda M. Larkin
Enda Larkin was born in Dublin, Ireland and has over 25 years experience in the hotel industry having held a number of senior management positions in Ireland, UK and the US. In 1994 he founded HTC Consulting which specialises in working with enterprises in hospitality and tourism and since that time has led numerous consulting projects for public and private sector clients throughout Europe and the Middle East. He holds an MBA from ESCP-EAP Paris, a BSc in Management from Trinity College Dublin and a Higher Diploma in Hotel Management from Dublin College of Catering. He currently lives in Geneva, Switzerland and is a member of the Institute of Hospitality.
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