A Taste of Madagascar
Culinary Riches of the Red Island
$87.58
- Hardcover
400 pages
- Release Date
26 March 2026
Summary
Discover Madagascar’s hidden food treasures from vanilla to caviar to unique spices—a food explorer’s guide across the Red Island.
What’s hiding in Madagascar’s lush forests, vibrant coasts, and fertile soil that beckons culinary explorers worldwide?
A Taste of Madagascar: Culinary Riches of the Red Island takes you on a rare sensory journey of the island’s flavors. From the world-renowned vanilla beans to the endemic voatsiperifery wild pepper, and m…
Book Details
| ISBN-13: | 9798895650141 |
|---|---|
| Author: | Emmanuel Laroche |
| Publisher: | Post Hill Press |
| Imprint: | Post Hill Press |
| Format: | Hardcover |
| Number of Pages: | 400 |
| Release Date: | 26 March 2026 |
| Weight: | 900g |
| Dimensions: | 229mm x 178mm x 23mm |
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What They're Saying
Critics Review
“A Taste of Madagascar is a gastronomically inquisitive travelogue that honors the nation’s diverse culture and history. Culinary enthusiast and podcast host Emmanuel Laroche… celebrates the landscape, culture, and culinary resources of Madagascar….[and] the humanity and history beyond Madagascar’s extraordinary glories.” – Foreword Clarion Reviews
About The Author
Emmanuel Laroche
Emmanuel Laroche is a French-born culinary explorer, food writer, and photographer with a unique perspective on the industry and deep understanding of flavor trends and ingredients. He is vice president of marketing with Symrise North America and a global manufacturer of flavors and natural ingredients for the food and beverage industry. In 2015, he developed an exclusive partnership with StarChefs, a trusted resource for the food and beverage industry, and began moderating panel discussions with successful culinary professionals. He launched the popular podcast Flavors Unknown in 2018 which features conversations with acclaimed, award-winning cooks, chefs, and mixologists. Emmanuel published his first book, Conversations Behind The Kitchen Door: 50 American Chefs Chart Today’s Food Culture with more than 3,500 copies sold in 2023. He currently lives in New Jersey and continues to travel, conduct tastings, lectures, and presentations on food and consumer trends.
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