Wild Recipes
Plant-Based, Organic, Gluten-Free, Delicious
$49.89
- Hardcover
256 pages
- Release Date
1 October 2020
Summary
Over 120 vegan, gluten-free recipes bursting with flavor that are both good for you and good for the planet.
What if, with each meal, you could change the world for the better? Globetrotting, health-food-loving entrepreneur Emma Sawko turned that ideal into a reality, through recipes that combine ambrosial flavors in organic, plant-based, and gluten-free fare. Her personal quest to make great food that is as good for you as it is for the planet became an international sensation with h…
Book Details
| ISBN-13: | 9782081513389 |
|---|---|
| ISBN-10: | 2081513382 |
| Author: | Emma Sawko, Wild and the Moon, the Moon |
| Publisher: | Editions Flammarion |
| Imprint: | Flammarion |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 1 October 2020 |
| Weight: | 1.20kg |
| Dimensions: | 255mm x 190mm |
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What They're Saying
Critics Review
“We were able to get a preview, and were smitten with the healthy, flavorful recipes in the book!” – HELLO VEGGIE
“We were able to get a preview, and were smitten with the healthy, flavorful recipes in the book!” — HELLO VEGGIE
About The Author
Emma Sawko
Emma Sawko launched the concept store Comptoir 102 in Dubai in 2012, followed by the Wild & the Moon restaurants in Paris, Dubai, and Abu Dhabi, which are lauded for their organic, plant-based, gluten-free, cold-press, no additives, no preservatives, no HPP, zero plastic concept.
Photojournalist Greta Rybus published Handcrafted Maine and her work has appeared in Bon Appetit, Modern Farmer, Food & Wine, The New York Times, The Wall Street Journal, and The Boston Globe.
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