Food52 Big Little Recipes
Good Food with Minimal Ingredients and Maximal Flavor
$57.14
- Hardcover
176 pages
- Release Date
9 November 2021
Summary
Fewer ingredients, big-time flavors—that’s the magic of Big Little Recipes. Inspired by Food52’s award-winning column, this clever cookbook features 60 new recipes that’ll deliver wow-worthy results in five, four, three … or, yep, even two ingredients.
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE WASHINGTON POST
Put down the long grocery lists. Food52’s Big Little Recipes is minimalism at its best. From pasta sauce you’ll want by the gallon to chewy-dre…
Book Details
| ISBN-13: | 9780399581588 |
|---|---|
| ISBN-10: | 0399581588 |
| Author: | Emma Laperruque, Amanda Hesser |
| Publisher: | Potter/Ten Speed/Harmony/Rodale |
| Imprint: | Ten Speed Press |
| Format: | Hardcover |
| Number of Pages: | 176 |
| Release Date: | 9 November 2021 |
| Weight: | 567g |
| Dimensions: | 229mm x 184mm |
| Series: | Food52 Works |
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What They're Saying
Critics Review
“These are recipes for everyone to make every day— they’re bright, simple, smart, and fun. Big Little Recipes is chockablock with exciting dishes and such good ideas for getting a bushel of flavor out of a handful of ingredients.”—Dorie Greenspan, author of Baking with Dorie
“Emma’s big little recipes are exactly that— vibrant eruptions of flavor lovingly wrapped in a tiny package of just a few ingredients. These approachable dishes are easy to cook through, allowing you to pick up helpful gems to carry with you every day. She is also a woman after my own heart, creating the ultimate BLT by turning it into the salad of my dreams.”—Sohla El-Waylly, chef and Food52 resident
“Marvelously rich in flavor and brimming with splendid ideas! In this book, Emma shares her remarkable repertoire of kitchen wisdom through recipes that will surely build confidence in the cook.”—Nik Sharma, author of The Flavor Equation and Season
About The Author
Emma Laperruque
Emma Laperruque is the food editor at Food52 and an award-winning columnist for “Big Little Recipes.” Before this, she worked as a line cook, middle-of-the-night baker, and journalist. Now she lives in the Taylor-ham part of New Jersey with her husband and their cat, Butter.
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