$48.00
- Hardcover
256 pages
- Release Date
6 April 2021
Summary
Over 100 vegetarian recipes, flavour-packed + gluten-free
Spiced pumpkin snacking cake, Pea, mint + halloumi fritters, Mushroom + lentil lasagne, and Roasted strawberry + ginger ‘ice cream’ are among the beautiful, nourishing, simple-to-make and absolutely delicious recipes celebrated in Emma Galloway’s third book from her home kitchen.
Everyday food should be quick and easy, using readily available ingredients and simple techniques. Over years working as a chef and as a mothe…
Book Details
| ISBN-13: | 9781775541592 |
|---|---|
| ISBN-10: | 1775541592 |
| Author: | Emma Galloway |
| Publisher: | HarperCollins Publishers |
| Imprint: | HarperCollins Publishers |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 6 April 2021 |
| Weight: | 1.07kg |
| Dimensions: | 253mm x 199mm x 30mm |
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What They're Saying
Critics Review
A book full of generous, vibrant food. As nourishing as it is delicious. I want to cook it all.’ - Anna Jones’
Every Day is just the kind of cook book I long for! Full of simple, nourishing food with big flavours that I actually want to make.’ - Naomi Devlin, author of River Cottage Gluten Free
About The Author
Emma Galloway
Emma Galloway is the bestselling author of My Darling Lemon Thyme and A Year in My Real Food Kitchen. She’s also a former chef, photographer and creator of the award-winning food blog My Darling Lemon Thyme. Her work has appeared on Oprah.com and Food52 and in The Guardian, among others. She was the recipient of the Tui Flower Award for Best Recipe Writing at the 2019 NZ Food Media Awards. She writes and takes photographs for a regular column in Cuisine magazine and lives in Raglan, New Zealand, with her husband and two children.
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