Hard Seltzer, Iced Tea, Kombucha, and Cider

“No one is better at demystifying and simplifying kitchen-scaled fermentation than Emma Christensen. Her latest fermented tour de force is equal parts educational and entertaining, providing a recipe-driven road map to the rapidly expanding drinking world.”—Joshua M. Bernstein, author of The Complete Beer Course“Emma Christensen has done it again! She has taken what seems to be a challenging process and made it simple and fun. With clear instructions and beautiful photos, Emma makes the trendiest alcoholic beverages a snap to whip up in the comfort of your own home. Plus, the flavor combinations are fresh, fruity, and fantastic! If you’ve ever wanted to try your hand at fermentation, yet were afraid to start, this is an easy way to learn this ancient art.”—Hannah Crum, coauthor of The Big Book of Kombucha, founder of Kombucha Kamp, and cofounder of Kombucha Brewers International

Emma Christensen is a food writer and editor with over 15 years of experience creating food and cooking content for online and print publication. She is the general manager for Simply Recipes and the Spruce Eats, and a former editor for The Kitchn. She is also the author of three books on homebrewing, True Brews, Brew Better Beer, and Modern Cider, and she collaborated on the James Beard Award-winning The Kitchn Cookbook. Her work has appeared in Fine Cooking, Vegetarian Times, Cook’s Illustrated, and Edible Columbus. Emma is a graduate of The Cambridge School for Culinary Arts and Bryn Mawr College.