Home Shores

“Emily’s love and passion for seafood leaps off every page. Her food is generous, delicious and beautiful to behold. I find this book truly inspiring.” – Skye GyngellEmily’s love and passion for seafood leaps off every page. Her food is generous, delicious and beautiful to behold. I find this book truly inspiring.This book is a true celebration of the sea, mixing a love for the ocean with simple, straightforward methods that make cooking fresh fish easy and enjoyable. – José PizarroGreat dishes require good ingredients that are prepared with knowledge and respect. Nowhere is this more evident than in fish cooking, where fine sauces and artful presentation can’t disguise shortcomings on the plate. Emily combines a lifelong love of the ocean with a realistic appreciation of what can be achieved in the kitchen. She marries romance with realism, passion with practicality.In Home Shores, she also has exciting recipes that I am planning to try at home. – Pierre KoffmannEmily’s book is inspired, fresh, exciting yet simple. Food that does good and tastes good too. – Amelia FreerEmily Scott’s Home Shores feels like a warm invitation to the coast. For anyone new to seafood or just looking to be inspired, her simple, soulful recipes capture the true essence of cooking by the sea – it’s like bringing a bit of the ocean’s magic right into your kitchen. – Rachel KhooPacked full of beautiful recipes I just want to cook (and eat!), the perfect combination of familiar and classic flavours with plenty of added zing from some interesting ingredients and inventive ideas. This book makes me yearn for long balmy evenings with friends, popping a few corks and cooking up a fishy feast to share. – Genevieve TaylorAn important, beautiful book celebrating all that is good and generous from the waters around us. Organised into thoughtful chapters, with thorough descriptions of the sea’s bounty and useful tips on pans, tools and choosing well, this is an essential addition to every cook’s culinary library. – Amy Poon

Emily Scott is a chef, restaurateur and the author of Sea & Shore and Time & Tide. Emily works and collaborates with different brands alongside writing her best-selling Substack Shore to Shore each week. Emily is executive consultant chef to Calypso Grill in the Cayman Islands. In 2021 Emily curated a dinner for royalty and world leaders at the G7 summit in Cornwall.