Greece
recipes for olive oil and vinegar lovers
$64.19
- Hardcover
168 pages
- Release Date
1 January 1970
Summary
The second book in the Olive Oil and Vinegar Lovers’ cookbook series made with specialty olive oil and balsamic vinegars in mind.
With just two types of olive oil–Eureka Lemon Fused and Garlic Infused–and two balsamic vinegars–Apricot White Balsamic and Black Cherry Dark Balsamic–you can produce all fifty of the classic Greek recipes featured in Greece: Recipes for Olive Oil and Vinegar Lovers.
This full-colour book includes recipes for appetizers, soup and salad, mains, and …
Book Details
| ISBN-13: | 9781771512343 |
|---|---|
| ISBN-10: | 1771512342 |
| Author: | Emily Lycopolus, DL Acken |
| Publisher: | TouchWood Editions |
| Imprint: | TouchWood Editions |
| Format: | Hardcover |
| Number of Pages: | 168 |
| Release Date: | 1 January 1970 |
| Weight: | 612g |
| Dimensions: | 23mm x 168mm x 203mm |
| Series: | Recipes for Olive Oil and Vinegar Lovers |
You Can Find This Book In
About The Author
Emily Lycopolus
Emily Lycopolus is a recipe developer, the author of six olive oil-focused cookbooks, a level two olive oil sommelier, and the co-founder of eatcreative.ca, a food-driven creative content agency, and the founder of The Olive Oil Critic (oliveoilcritic.com). Her family owns an olive grove in central Italy, where her love of olive oil began. She lives in Victoria, BC.Danielle (DL) Acken is a Canadian-born international food writer and photographer who splits her time between London, UK and her farm studio on Canada’s beautiful Salt Spring Island. See her work at dlacken.com.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.