The Gluten-Free Kitchen
Simple Ideas and Delicious, Nutritious Recipes to Help You Live Gluten-Free
$26.46
- Hardcover
160 pages
- Release Date
9 July 2024
Summary
Filled with handy tips and easy-to-follow recipes, this beautiful book, by certified nutritionist Emily Kerrigan, is the ultimate guide to gluten-free living
Do you love cooking but need to avoid gluten? Or have you recently been diagnosed with coeliac disease and need help and inspiration? Look no further!
The Gluten-Free Kitchen is your one-stop guide to living a life you love, gluten-free. With the help of Emily’s simple advice and stunning photos,…
Book Details
| ISBN-13: | 9781837992997 |
|---|---|
| ISBN-10: | 1837992991 |
| Author: | Emily Kerrigan |
| Publisher: | Summersdale Publishers |
| Imprint: | Vie |
| Format: | Hardcover |
| Number of Pages: | 160 |
| Release Date: | 9 July 2024 |
| Weight: | 340g |
| Dimensions: | 152mm x 150mm x 18mm |
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What They're Saying
Critics Review
I know full well how fantastic Emily’s recipes are and how meticulous she is with creating easy, delicious and adaptable recipes. This book is going to be such a huge help to so many families who are looking for gluten-free recipes as well as practical advice for following a gluten-free diet. I can’t wait to try the recipes myself. They look delicious and I’m very proud of what Emily has achieved with this wonderful book. * Charlotte Stirling-Reed, The Baby & Child Nutritionist *
About The Author
Emily Kerrigan
Emily Kerrigan is a registered nutritionist and food writer. After her daughter was diagnosed with coeliac disease, she pursued a Masters degree in Nutrition and earned a diploma from Leiths Cookery School. Combining her extensive experience in food magazines with her expertise in nutrition, Emily creates delicious and nourishing gluten-free meals for everyday life. Her recipes are known for being fresh, uncomplicated, and dependable, reflecting her belief that a balanced diet can include both healthy greens and gluten-free chocolate.
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