Emily
the cookbook
$63.79
- Hardcover
256 pages
- Release Date
2 December 2018
Summary
Emily: Pizza, Burgers, and More from New York’s Favorite Eatery
The husband-and-wife team behind one of New York City’s and Nashville’s favorite pizza places share the secrets behind their acclaimed restaurants in a cookbook featuring more than 100 recipes.
Legions of fans line the block as they flock to Emily and Matt Hyland’s flagship restaurants EMILY and the popular spinoff Emmy Squared. Now, with their irresistible debut cookbook, they share their delicious and doable r…
Book Details
| ISBN-13: | 9781524796839 |
|---|---|
| ISBN-10: | 1524796832 |
| Author: | Emily Hyland, Matt Hyland |
| Publisher: | Random House USA Inc |
| Imprint: | Ballantine Books Inc. |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 2 December 2018 |
| Weight: | 567g |
| Dimensions: | 222mm x 222mm |
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What They're Saying
Critics Review
“With EMILY: The Cookbook, the chef Matthew Hyland and his wife and business partner, Emily Hyland, deliver what is perhaps the first really full-throated American pizza cookbook.”—Sam Sifton, The New York Times “The husband-and-wife culinary team behind the New York City restaurants Emily and Emmy Squared serve up more than 100 recipes in their excellent debut collection… . The Hylands bring an eclectic flair to some of America’s favorite foodstuffs … culled from their restaurant menus, but designed for home kitchens.”—Publishers Weekly (starred review)
About The Author
Emily Hyland
Emily Hyland was an English teacher, a yoga instructor, and a poet before becoming a restaurateur. After meeting her husband, Matt, during college, her love of food, especially pizza, blossomed and they opened the restaurants Emily, Emmy Squared, and Emily West Village.
Matt Hyland is Emily restaurant’s chef and creator of the recipes that have made it famous. A native of Connecticut, he developed an appreciation for great pies at an early age. After training at restaurants in New York, he perfected his craft as a pizzaiolo and developed a unique approach to making American pizza with timeless techniques.
Emily and Matt live in Brooklyn where they make and eat lots of pizza.
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